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Coriander
Plant
Coriander, also known as cilantro and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Wikipedia
Cilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, ...
Apr 15, 2024 · Cilantro is a fast-growing, aromatic, annual herb that grows best in the cooler weather of spring and fall. Here's how to grow cilantro (and ...
Jan 12, 2023 · This green, vibrantly flavored, and flat leaf herb, sold by the bunch in the produce section of grocery stores is commonly mistaken for parsley.
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Sep 8, 2023 · Cilantro is a versatile herb that is essential in many Mexican, Middle Eastern, Indian, and Asian recipes. It is almost always used fresh ...
Apr 14, 2023 · In the US, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves ...
Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine.
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Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing Santo' in particular has excellent flavor, improved leafiness and, ...